Whip Up These Adorable Snowman Pretzels for the Holidays
Is it even Christmas without a lineup of sweet treats that double as adorable decorations? Snowman Pretzels are the perfect combo of festive fun and irresistible flavor. Whether you’re whipping these up with the kids or making them solo while sipping hot cocoa, these chocolate-dipped goodies will melt hearts faster than a snowman on a sunny day.
Ready to make some magic? Here’s how!
Snowman Pretzels
Ingredients
- 10 oz Ghiradelli's white chocolate melting wafers
- 10 oz Ghiradelli's dark chocolate melting wafers
- 56 pretzel sticks
- 16 candy eye sprinkles
- 8 carrot candy sprinkles
- 1 tube black sparkle gel
- Christmas sprinkles for topping
Instructions
- Melt white chocolate wafers as directed on the back of the bag. Defrost mode is usually best.
- Take six pretzels and place them together. Dip into white chocolate half way up the pretzels and place them on parchment paper. Let dry.
- Melt dark chocolate wafers as directed on the back of the bag. Defrost mode is usually best.
- Dip the other half of the pretzels into the dark chocolate and place on parchment paper. Dip one pretzel stick each into the dark chocolate and place on each snowman where the white chocolate and dark chocolate meet to make the hat.
- Using white chocolate lightly coat the back of the eyes and noses one at a time and place them onto the snowmen. I use tweezers for this that I keep just for baking.
- Use the black sparkle gel to draw dots onto the snowmen. Let dry and serve.
How to Make Snowman Pretzels
What You’ll Need
- 10 oz Ghirardelli’s white chocolate melting wafers – for that frosty snowman coat.
- 10 oz Ghirardelli’s dark chocolate melting wafers – the dapper top hat look.
- 56 pretzel sticks – the sturdy backbone of our snowmen.
- 16 candy eye sprinkles – because every snowman needs a twinkle in their eye.
- 8 carrot candy sprinkles – the signature snowman noses.
- 1 tube black sparkle gel – for those charming little smiles.
- Christmas sprinkles – optional, but why not add a little extra holiday cheer?
Step-by-Step Instructions
1. Start with the Frosty Foundation
Melt your white chocolate wafers following the instructions on the bag (defrost mode works wonders). Once melted and smooth, gather six pretzels per snowman. Dip them about halfway into the white chocolate to form the snowman’s “body,” then lay them out on parchment paper to dry. Don’t worry about perfection here—snowmen are meant to be one-of-a-kind!
2. Add a Touch of Class
Now, melt your dark chocolate wafers using the same method. Take each pretzel snowman and dip the other half into the dark chocolate to create a stylish hat. For an extra touch, dip one pretzel stick per snowman into the dark chocolate and place it horizontally at the spot where the white and dark chocolates meet—voila, the brim of the hat! Let it all set up on parchment paper.
Now, melt your dark chocolate wafers using the same method. Take each pretzel snowman and dip the other half into the dark chocolate to create a stylish hat. For an extra touch, dip one pretzel stick per snowman into the dark chocolate and place it horizontally at the spot where the white and dark chocolates meet—voila, the brim of the hat! Let it all set up on parchment paper.
3. Bring Them to Life
Using a tiny dab of melted white chocolate as glue (tweezers are your best friend here!), attach two candy eyes and one carrot nose to each snowman. Take your time—this is where they really come to life!
Using a tiny dab of melted white chocolate as glue (tweezers are your best friend here!), attach two candy eyes and one carrot nose to each snowman. Take your time—this is where they really come to life!
4. Add Those Snowman Smiles
With your black sparkle gel, dot on little smiles, or let your creativity shine—add a mischievous smirk or a big jolly grin!
5. Sprinkle Some Holiday Magic
If you’re feeling festive, sprinkle a little Christmas cheer (literally) over the snowman’s hat while the chocolate is still setting. A few Christmas sprinkles here and there never hurt anyone.
If you’re feeling festive, sprinkle a little Christmas cheer (literally) over the snowmen while the chocolate is still setting. A few Christmas sprinkles here and there never hurt anyone.
6. Let Them Set and Serve
Give your snowmen a little time to dry completely. Once set, carefully peel them off the parchment paper and arrange them on a platter. These snowman pretzels are ready to steal the show at any holiday gathering—or be devoured in record time.
Why These Snowmen Are Your New Favorite Christmas Treat
They’re fun to make, delicious to eat, and almost too cute to snack on. Plus, they’re a great way to spread Christmas cheer without breaking a sweat. Whether you’re gifting them to friends, serving them at a party, or just enjoying them with your family, these Snowman Pretzels are guaranteed to bring smiles all around. If you’re planning your Christmas treat lineup, don’t forget to check out my peanut brittle recipe or those melt-in-your-mouth Mexican wedding cookies—both are classics for a reason! 🧑🎄
Snowman Pretzels
Ingredients
- 10 oz Ghiradelli's white chocolate melting wafers
- 10 oz Ghiradelli's dark chocolate melting wafers
- 56 pretzel sticks
- 16 candy eye sprinkles
- 8 carrot candy sprinkles
- 1 tube black sparkle gel
- Christmas sprinkles for topping
Instructions
- Melt white chocolate wafers as directed on the back of the bag. Defrost mode is usually best.
- Take six pretzels and place them together. Dip into white chocolate half way up the pretzels and place them on parchment paper. Let dry.
- Melt dark chocolate wafers as directed on the back of the bag. Defrost mode is usually best.
- Dip the other half of the pretzels into the dark chocolate and place on parchment paper. Dip one pretzel stick each into the dark chocolate and place on each snowman where the white chocolate and dark chocolate meet to make the hat.
- Using white chocolate lightly coat the back of the eyes and noses one at a time and place them onto the snowmen. I use tweezers for this that I keep just for baking.
- Use the black sparkle gel to draw dots onto the snowmen. Let dry and serve.
