Mexican Wedding Cookies

5 from 1 vote

A holiday favorite, these rich, delectable cookies will take you on a buttery, nutty and sweet journey that ends with a delicious melt-in-your-mouth experience.

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Course: Dessert

Cuisine: American

Ingredients Method Notes

Ingredients

1 cup butter, softened
½ cup powdered sugar
1 tsp vanilla
2¼ cup flour
¼ tsp salt
¾ cup finely chopped nuts

Method

Mix butter, sugar and vanilla, work in flour, salt and nuts until dough holds together.
Shape dough into 1" balls and place on ungreased cookie sheet.
Bake 10 to 12 minutes or until set, but not brown.
While warm roll in powdered sugar. Cool, then roll again.

Notes

Makes about 2 dozen cookies.

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