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–+ servings
cast iron skillet biscuits stove top

Buttermilk Cast Iron Skillet Biscuits

5 from 1 vote
This delicious buttermilk biscuit recipe will knock your sleeves off! It combines tenderness and crunch into one bite of pure goodness. All that's required is one trusty skillet and some pantry staples. This Cast Iron Skillet Biscuit recipe brings together the flavors you know and love in an easy-to-make recipe. So fire up your ovens - it's time to munch away on these delightfully flaky irresistible biscuits!
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Total Time 30 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 cups self-rising flour
  • 3 tbsp Crisco shortening
  • 1¼ cups buttermilk

Equipment

Method
 

  1. Preheat oven to 425°
  2. Add 2 tablespoons or more of canola oil or bacon grease to the bottom cast iron skillet.
  3. Combine flour and shortening with a pastry blender until blended well.
  4. Stir in buttermilk until well combined.
  5. On a floured surface, pat dough out to 1½ inches thick.
  6. Cut biscuits with a biscuit cutter.
  7. Dip the top of the biscuits into oil (that's in your skillet) and place in pan.
  8. Bake at 425° until lightly browned, about 15-20 minutes.

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