Easy No Roll Pie Crust
This easy no-roll pie crust recipe is simple to make and has a wonderful melt in your mouth flaky texture.
Ingredients
- 1½ cup all purpose flour
- ½ tsp salt
- ½ cup canola or vegetable oil
- 5-6 tbsp ice cold water
Instructions
- Mix flour and salt.
- Add canola oil and ice-cold water.
- Mix with a fork until well combined, and a soft dough forms. DON'T overmix!
- Press evenly into your pie plate using your hands.
- Bake in a 375-degree oven for 15-20 minutes until browned.
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