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A no bake peanut butter pie on a saucer drizzled with chocolate sauce.

Peanut Butter Pie

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If you love peanut butter, this pie is for you! It’s smooth, creamy, and nestled in a buttery Oreo or graham cracker crust. No baking, no fuss—just mix, chill, and enjoy. Want to take it over the top? Drizzle with a chocolate sauce or sprinkle on some chopped Reese’s, crushed Heath bars, or Butterfinger.
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Prep Time 15 minutes
Chill 1 hour
Total Time 1 hour 15 minutes
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 8 oz package of cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 1 8 or 9 oz tub Cool Whip, thawed
  • 1 9-inch Oreo or graham cracker pie crust

Method
 

  1. In a large mixing bowl, beat the cream cheese, powdered sugar, and peanut butter until smooth and creamy.
  2. Add the milk, Cool Whip and vanilla, mixing until well combined.
  3. Pour the mixture into the prepared pie crust, spreading it evenly.
  4. Chill for at least 1 hour before serving. For a firmer texture, freeze and thaw slightly before slicing.

Notes

Topping Ideas:
Chopped Miniature Reese’s Cups for extra peanut butter-chocolate goodness.
Crushed Heath Bar for a caramelized toffee crunch.
Crushed Butterfinger for a crispy, peanut buttery bite.
Drizzle with chocolate syrup for a final touch!
Storage: This pie keeps well in the fridge for up to 4 days or can be frozen for up to a month when covered tightly.

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