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–+ servings
old fashioned chocolate pie
Love Always Naomi

Old-Fashioned Chocolate Pie

3.91 from 116 votes
Indulge in the nostalgia of a truly classic dessert with this old fashioned chocolate pie. This easy chocolate pie recipe combines a rich, creamy chocolate pie filling with a perfectly flaky crust, creating an irresistible treat that has been cherished for generations. Whether you're craving a comforting slice of chocolate pie or looking to impress at a family gathering, this recipe is your go-to for an authentic, delicious dessert experience.
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Servings: 6 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • 4 tbsp cocoa
  • 3 cup milk
  • 3 egg yolks
  • ¼ tsp salt
  • 1 tsp vanilla
  • 2 tbsp butter

Method
 

  1. Mix all your dry ingredients with a wire whisk in your skillet or pan of choice. Make sure to remove all the lumps of flour and cocoa.
  2. Separate egg yolks, saving the whites for meringue.
  3. Place egg yolks in a bowl and add milk, stir until blended.
  4. Pour milk and egg mixture into dry ingredients and stir well.
  5. Cook on medium heat, stirring constantly to prevent scorching. Do not leave unattended.
  6. Once filling thickens add the butter and vanilla extract and mix well. Remove from heat.
  7. Pour it into your pre-baked cooled pie shell and spread it out evenly.
  8. Top with meringue and bake accordingly or serve with whipped topping.
  9. Cool on a wire rack and serve. Refrigerate any leftovers.

Notes

It may seem like it's not thickening properly but don't worry, it will almost immediately as you continue cooking it on the stovetop for a few minutes. Just continue stirring to prevent scorching.
To make a gluten-free version, replace the flour with cornstarch and use a gluten-free pie crust.  

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