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A bowl of creamy homemade guacamole with fresh cilantro, and a squeeze of orange and lime juice, served with tortilla chips.

Homemade Guacamole

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This fresh and flavorful homemade guacamole is made with creamy avocados, zesty citrus, and a touch of spice. The lime and orange juice not only add a bright, refreshing flavor but also help prevent browning. Perfect as a dip, a taco topping, or spread on toast with crumbled Cotija cheese. Ready in just 10 minutes!
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Prep Time 10 minutes
Servings: 5 Depending on Serving Size
Course: Appetizer, Side Dish
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

  • 3 large ripe avocados
  • ½ cup chopped onion
  • ½ cup chopped cilantro
  • 1 jalapeño finely chopped (remove seeds for a milder heat)
  • Juice of 1 orange
  • Juice of 1 lime
  • Salt and pepper to taste

Method
 

  1. Mash the avocados in a medium bowl until you reach your desired consistency (chunky or smooth).
  2. Add the citrus juices and stir well. The mixture may appear slightly runny at first, but as soon as you mix in the chopped cilantro and onion, they will help thicken the guacamole.
  3. Fold in the onion, cilantro, and jalapeño (along with any optional add-ins). Mix until well combined.
  4. Season with salt and pepper to taste. Adjust lime or orange juice as needed.
  5. Serve immediately, or cover and chill.

Notes

  • Optional Add-Ins: Customize your guacamole with diced tomatoes, minced garlic, chipotle powder or sauce, cumin, or crumbled Cotija cheese for extra flavor.
  • Why It Stays Green Longer: The fresh lime and orange juice help slow oxidation, meaning this guacamole won’t brown as quickly as other recipes.
  • Storage Tips: Store leftovers in an airtight container with plastic wrap pressed directly onto the surface to minimize air exposure. Refrigerate and enjoy within a day or two for the best flavor and texture.
  • Serving Ideas: Serve with tortilla chips, as a topping for tacos or grilled meats, or spread on toast with Cotija cheese.

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