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–+ servings

Dill Pickle Dip

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This Dill Pickle Dip is creamy, tangy, and loaded with bold pickle flavor. The briny bite of chopped pickles blends perfectly with fresh dill and a smooth, savory base. It’s zesty, refreshing, and irresistibly satisfying.
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Prep Time 10 minutes
Chill 30 minutes
Total Time 40 minutes
Servings: 8
Course: Appetizer, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup dill pickles finely chopped
  • 2 tbsp pickle juice from the jar
  • 1/4 cup fresh dill chopped
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper to taste

Method
 

  1. In a mixing bowl, beat the cream cheese with a hand mixer until smooth.
  2. Add sour cream and pickle juice, and mix until combined.
  3. Fold in the chopped dill pickles, fresh dill, garlic powder, and onion powder.
  4. Taste and adjust salt and pepper as needed.
  5. Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  6. Serve with potato chips, crackers, or fresh veggies for dipping.

Notes

Tips for Success

  • Use dill pickles with a strong flavor to enhance the tanginess.
  • Add a splash more pickle juice for extra zest if desired.
  • Garnish with additional fresh dill or diced pickles for a decorative touch.

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