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A glass jar filled with rich, easy chocolate sauce, ready for drizzling over desserts.

Chocolate Sauce

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A rich and glossy chocolate sauce with a deep, intense chocolate flavor—perfect for drizzling over desserts or dipping fruits.
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Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • ¾ cup 60% dark chocolate bar or chips or any good-quality dark chocolate, chopped
  • ¾ cup Hershey’s chocolate syrup
  • Optional: 1-2 tablespoons Grand Marnier for a subtle citrusy depth

Method
 

  1. Prepare a double boiler: Fill a saucepan with about an inch of water and bring it to a gentle simmer. Place a heatproof bowl on top, ensuring it doesn’t touch the water.
  2. Melt the chocolate: Add Hershey’s chocolate syrup and the dark chocolate chips (or chopped chocolate) to the bowl and stir occasionally until melted. Mix until fully combined and smooth.
  3. Add Grand Marnier (optional): If using, stir in the Grand Marnier and let the flavors meld for a minute.
  4. The sauce is best served warm.

Notes

Serving Ideas:
Drizzle over peanut butter pie, brownies, or ice cream.
Use as a fondue dip for strawberries, bananas, or marshmallows.
Swirl into hot chocolate for an extra luxurious treat.

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